Gluten Free All Purpose Mix is a “cup for cup” alternative for your favorite wheat-based flour recipes. This blend of all natural ingredients is Gluten Free, Wheat Free, Dairy Free, Soy Free, Sugar Free and Egg Free. As an all purpose mix, this product is only limited by your imagination.
Bulk Packaging offering better value for our commercial customers!
Bloomfield Farms® Gluten Free Mixes are manufactured in a gluten free, peanut free, kosher facility. All of our gluten free mixes are certified by the Celiac Sprue Association.
INGREDIENTS: RICE FLOUR, POTATO STARCH, TAPIOCA DEXTRIN, XANTHAN GUM, GUAR GUM.
This is the best gluten-free flour I've found to make Irish Soda Bread. I had to modify the recipe a bit using a little less flour and a little more milk, but the bread bakes up marvelously delicious. I also use this product to make cookies and muffins. I am very happy with the new, recloseable packaging.
I use this flour to bake cinnamon roll cake, dinner rolls, cookies, muffins and brownies to sell at the farmers market. Everyone loves the products I make. It's easy to work with, tasty and versatile.
