A longtime traditional bread maker, I was heartbroken to have to switch to GF about 1.5 years ago. It has been a huge adjustment to say the least. I have tried all the brands of GF blends available at the store including the GF wheat blends from King Arthur (which still gives me some issues). Aside from the frustration of them not always being available, and most of them saying "not suitable for yeast bread making" (Bob's Red Mill AP 1:1), the high price tags have made me less willing to experiment with new recipes because I have had so many fails. So you can imagine how ecstatic I am to have found this bulk AP flour option from Bloomfield Farms! I used it the first time to make focaccia and sandwich bread this weekend and am thrilled with the results! Same recipes I have tried before with much better outcomes. The flavor and texture is so much closer to wheat bread results. I got a much better rise from it without having to add any extra xanthum gum or baking powder (beyond what the recipe calls for). And even with shipping, Bloomfield farms comes in at about $2.50 or so a pound--nearly $1 less than the store options. I love being able to buy this in bulk so I don't have to visit several stores and clear the shelves of those little 3 lb bags only to have mixed results. Thanks for this wonderful product! I am telling everyone I know about it and I can't wait to try more of what you offer here! You have a new very satisfied and loyal customer here!

I've used this product going on at least 7 years. It took a little tweaking on some recipes, but that wasn't all that hard. I wish the shipping didn't cost as much.

I recently ran out of this mix, and used another brand given to me as a gift, also a 1-for-1 flour mix. I was baking a nut bread with the other brand - a fail safe recipe too - and using the other GF mix, it came out as a “fail.” So, I restocked with Bloomfield and bought the 25lb mix bag so I don’t run out again! Take it from a baker, this is the best one to use for your GF baking needs!

Like it better than any others at stores. Just wish I could get coupon to help when buying iy

Timely delivery, the quality of the flour seems slightly higher than Bob’s RedMill or King Arthur!

I have had to be gulten free for 16yrs now due to my husband and kids having celiac and have tried a lot of gluten free flours and this one is one of the best by far love it tastes wonderful and is easy to use

I own a small pet bakery and I love using this flour! I’m so excited I can buy in bulk for less than what I paid for in smaller bags. I also use this in my home baking and the products come out perfectly every time!

This is my all-time favorite gluten-free flour. I've been gluten free for 10 years and have tried just about everything. This has the best texture of all the flours I've ever used. I can make pasta, bread, cookies, etc and it all turns out fabulous.

I entered the world of gluten free baking about a year ago. The first brand of gluten free flour I tried (I don't remember which one) was less than satisfactory. A friend gave me some products from Bloomfield Farms. The flour was exactly what I needed, and the taste and texture of my baked items are comparable to the same items made with wheat flour. I cannot tell the difference in some recipes (a pizza crust with Italian seasoning in it and chocolate chip cookies). Other recipes have subtle differences (pancakes and biscuits), but the end result is satisfying and delicious. Thank you so much for this product.

Love this flour and the price is great too

This flour has a great texture and bakes up like regular wheat flour! No one can tell my baked goods are gluten free unless I tell them!

I bake for a living and this is the only GF flour I will use. I recommend it to most of my customers and anyone that asks what type of flour I use. I have used thos exclusively for 3 yrs. Highly recommend.