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EASY Gluten Free Pancakes!

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Gluten Free Pancakes

Made with Bloomfield Farms GF All Purpose Flour

  • 1 cup Bloomfield Farms Gluten Free All Purpose Flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted, or vegetable oil
  • 1 large egg
  • 1 tablespoon vegetable oil
  • Assorted toppings
  • Directions

    1.In a small bowl, whisk together Bloomfield Farms GF All Purpose Flour, sugar,

    baking powder, and salt; set aside.

    2.In a medium bowl, whisk together milk, butter (or oil), and egg.

    Add dry ingredients to milk mixture; whisk until just moistened

    (do not over mix; a few small lumps are fine).

    3.Heat a large skillet (nonstick or cast-iron) or griddle over medium heat.

    (spray skillet with oil or rub on)

    4.For each pancake, spoon 2 to 3 tablespoons of batter onto skillet.

    5.Cook until surface of pancakes has bubbles, 1 to 2 minutes. Flip a

    nd cook until browned on the underside, 1 to 2 minutes.



     

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