Gluten Free Pumpkin Squares

Ingredients:

2 cups Bloomfield Farms All Purpose Flour
4 eggs, beaten
15-ounce can pumpkin
1 1/3 cups sugar
1 cup vegetable oil or applesauce
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger or nutmeg Cream cheese icing of your choice

Directions:

1.Heat the oven to 350 degrees. Take out an ungreased 10- by 15-inch baking pan (or, for a fluffier version, a 9- by 13-inch pan) and set aside. Beat together the eggs, pumpkin, sugar and oil until well blended.

2.Add the flour, baking powder, baking soda, salt, cinnamon, the ginger / nutmeg, and chocolate chips or raisins if you desire. Mix until smooth, then spread the batter in your pan. Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

3.Apply icing, enjoy!