Gluten Free Pumpkin Squares
- 2 cups Bloomfield Farms All Purpose Flour
- 4 eggs, beaten
- 15-ounce can pumpkin
- 1 1/3 cups sugar
- 1 cup vegetable oil or applesauce
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger or nutmeg Cream cheese icing of your choice
1.Heat the oven to 350 degrees. Take out an ungreased 10- by 15-inch baking pan (or, for a fluffier version, a 9- by 13-inch pan) and set aside. Beat together the eggs, pumpkin, sugar and oil until well blended.
2.Add the flour, baking powder, baking soda, salt, cinnamon, the ginger / nutmeg, and chocolate chips or raisins if you desire. Mix until smooth, then spread the batter in your pan. Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
3.Apply icing, enjoy!