Gluten Free Cake Bars!

Gluten Free Cake Bars

You will need:
1 Box of Bloomfield Farms Gluten Free Cake Mix
1 small box of instant vanilla pudding (just the powder)
¼ cup water
¾ cup vegetable oil
2 eggs
½ cup mini M&Ms
½ cup milk chocolate chips

1. Preheat your oven to 350 degrees
2. Combine cake mix, pudding, water, oil, eggs, chips and M&Ms in large bowl
3. Pour the batter into a greased 10x13 baking dish.

4. Bake your bars for 20-30 minutes or until edges are perfectly crisp