Gluten Free Beer Batter Fried Fish


Oil for Frying

2 pounds fresh fish fillets, shrimp, oysters, clams or squid

1 cup Bloomfield Farms Seasoned Flour

12 ounce bottle of gluten-free beer OR 12 ounces of club soda


1.Mix Bloomfield Farms Seasoned Flour with 12 oz. of gluten free beer or club soda. Add the liquid slowly, stirring all of the time. You want enough liquid in the batter to make it the consistency of house paint or pancake batter.

2.Put the batter in the fridge for 20 minutes.

3.When the oil is hot, dip fish fillets in batter, making sure both sides are coated.

4.Fry in hot oil until golden brown, about 5-8 minutes.