EASY Gluten Free Donuts!

Gluten Free Donuts


  • 1 cup Bloomfield Farms All Purpose Baking Mix
  • ½ cup white sugar
  • 1 tbsp baking powder
  • Dash of ground cinnamon
  • 1 egg
  • 2/3 cup milk
  • ½ tsp GF vanilla
  • 4 tbsp vegetable oil


  1. Sift together the baking mix, sugar, baking powder and cinnamon in one bowl. In a second bowl, whisk together your egg, milk, vanilla and oil. Pour the wet ingredients into the dry ingredients. Stir to combine.
  2. Bake in a 350 degree oven in a greased donut pan for 8-10 minutes or use a mini donut maker.
  3. Top with powdered sugar or cinnamon and sugar.