Use the Gluten Free Pizza Dough Mix to bake the perfect crust! Personalize your pizza by adding your favorite cheeses, meats and veggies. Our blend of the finest gluten free ingredients makes Bloomfield Farms® Pizza Dough Mix irresistible!
Bloomfield Farms® Gluten Free Mixes are manufactured in a gluten free, peanut free, kosher facility. All of our gluten free mixes are certified by the Celiac Sprue Association.
Bulk Packaging offering better value for our commercial customers!
INGREDIENTS: RICE FLOUR, POTATO STARCH, TAPIOCA DEXTRIN, NONFAT DRY MILK, WHOLE EGG, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH [MADE FROM NON-GENETICALLY MODIFED CORN], AND MONOCALCIUM PHOSPHATE), XANTHAN GUM, GUAR GUM.
I wish I had scrutinized the ingredients more closely before purchasing. I’ve never seen a pizza crust that contained milk and eggs before, and I’m not sure why they would be necessary. I can’t use this product for my store, unfortunately. Pizza dough(the gluten based kind) is just flour, water, yeast and sometimes a bit of sugar or oil. I really expected this to be similar, just using a gluten free flour blend.
