Posted on January 15, 2016
GLUTEN FREE CAKE POPS
You will need:
1 box of Bloomfield Farms Gluten Free Cake Mix
1 stick melted butter
2 teaspoons of gluten free vanilla
¾ cup of milk
1 tub gluten free frosting, any flavor
1 package of gluten free almond bark/candy coating
(white or chocolate)
Gluten free sprinkles
Lollipop sticks (these are usually found in the cake decorating sections)
*Bake the cake according to the directions on the back. Cool until you can handle with ease. Crumble into very fine pieces.
Stir or mix in by hand (easiest way to do it) 1/2 the can of frosting. Mix until texture resembles the inside of a truffle and you can easily roll into balls.
Roll into the size you prefer and place on a baking sheet. Refrigerate 1 hr. or overnight. DO NOT FREEZE.
Melt chocolate in the microwave according to directions then dip the end of your lollipop stick into melted chocolate and insert half way into cake ball.
Carefully dip cake ball into melted chocolate until completely covered. Gently tap off extra chocolate and add sprinkles before chocolate sets up.
Place upright into a large piece of Styrofoam or into a tall glass that allows it to cool without touching anything.