Posted on March 02, 2016
Gluten Free Cake Balls
You will need:
1 box of Bloomfield Farms Gluten Free Cake Mix
1 stick melted butter
2 teaspoons of gluten free vanilla
¾ cup of milk
1 tub gluten free frosting, any flavor
1 package of gluten free almond bark
Gluten free sprinkles
*Bake the cake according to the directions on the back
Cool until you can handle with ease. Crumble into very fine pieces.
Stir or mix in by hand 1/2 the can of frosting.
Mix until you can easily roll into balls.
Roll into the size you prefer and place on a baking sheet.
Refrigerate 1 hr. or overnight. DO NOT FREEZE.
Melt chocolate in the microwave according to directions
Cover balls of cake in chocolate, add sprinkles and let sit